Something that I’ve personally wondered about for a long time.
Is your tannin sensitivity consistent?
Which ones do you like and dislike?
I like all three (Dark Chocolate/Coffee/Red Wines)
I like (Dark Chocolate/Coffee)
I like (Dark Chocolate/Red Wines)
I like (Coffee/Red Wines)
I only like Dark Chocolate
I only like Coffee
I only like Red Wines
I dislike all three (Dark Chocolate/Coffee/Red Wines)
Something else/Show Results
You know the drill. Reblog for sample size.