tetrabytez:

Something that I’ve personally wondered about for a long time.

Is your tannin sensitivity consistent?
Which ones do you like and dislike?

I like all three (Dark Chocolate/Coffee/Red Wines)

I like (Dark Chocolate/Coffee)

I like (Dark Chocolate/Red Wines)

I like (Coffee/Red Wines)

I only like Dark Chocolate

I only like Coffee

I only like Red Wines

I dislike all three (Dark Chocolate/Coffee/Red Wines)

Something else/Show Results

You know the drill. Reblog for sample size.