bitletsanddrabbles:

alex51324:

strangeducks:

rudjedet:

wizard-email:

hey, don’t cry. one half flour one half yogurt knead into dough and fry for easy flatbread and dip in balsamic vinegar, okay?

After three batches, my findings so far:

• I use full fat Greek yoghurt and self-rising flour
• Ratio by weight
• Add a pinch of salt
• Knead until no longer sticky, adding more flour if necessary
• Roll them with olive oil instead of flour and fry in an otherwise unoiled, preheated pan (medium heat) (trust in the lord; it will seem like it’s going to stick to the pan at first but they’ll unstick in about 15 seconds)
• Roll them thin but not too thin; mine take about 45 seconds on either side
• Serving with garlic butter is also a very good option

I’m gonna be eating these for a month

This actually works?? Two-ingredient bread??

I gotta try it.

That’s…naan.

That’s naan?

*runs to Google*

HOLY SHIT THAT IS NAAN! HOW DID I NOT KNOW NAAN WAS THAT EASY TO MAKE?